Pasta Fresca recipes
Ingredients
- 1 lb penne pasta
- 2 tablespoons olive oil
- 1 red onion, sliced
- 1 (8 oz) package mushrooms, sliced
- 3 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/2 cup balsamic vinegar
- 1 pint cherry tomatoes, halved
- 3 cups fresh spinach, rinsed, stems removed
- salt
- pepper
- 1/2 cup crumbled feta cheese for topping
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