Pasta Fresca recipes

Name: Pasta Fresca recipes
Ingredients: 12 oz. pasta (I'd recommend mostaccoli or farfalle); 2 tsp. extra virgin olive oil; 4 cloves garlic (either fresh or roasted), minced; 3-4 roma tomatoes, diced; half a red onion, diced (about 1 cup); 1 lb. cooked shrimp (or cooked chicken, beef, seafood, tofu, etc.) **See Note Below**; 1 oz. baby fresh spinach; freshly grated parmesan; 1/4 cup olive oil; 2 Tbsp. balsamic vinegar; 2 Tbsp. white wine; 2 Tbsp. fresh parsley, finely chopped; 1/2 tsp. salt