Farmers Market Salad with Whipped Ricotta

Farmers’ Market Salad with Whipped Ricotta

Farmers’ Market Salad with Whipped Ricotta

By Williams-Sonoma
Serves 4

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Details
  • Servings:   4
  • Calories:   120
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
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Ingredients
  • 1 cup (8 oz./250 g) whole-milk ricotta cheese
  • 1 Tbs. extra-virgin olive oil
  • Zest of 1/2 Meyer lemon
  • 1 garlic clove
  • Kosher salt
Instructions

Farmers’ Market Salad with Whipped Ricotta serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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