Oyster Sauce Glazed Asparagus and Mushrooms
Ingredients
- 1 pound asparagus
- 1 tablespoon oyster sauce
- 1 teaspoon soy sauce
- 4 tablespoons water
- 1/4 teaspoon cornstarch
- 1/2 teaspoon sesame oil
- 1/2 pound mushrooms, sliced (shiitake are my favorite, but buttons work fine too. You can add more or less depending on what you have on hand)
- 3 tablespoons vegetable oil
- 1 shallot, finely chopped
- 1 garlic clove, minced
- 1 ginger slice peeled and minced
- 1 pinch pepper, to taste
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