Salsa Fresca Pico de Gallo
Ingredients
- 4 whole Roma Tomatoes, Core Removed And Diced Small
- 3 whole Green Onions, Sliced (Light And Dark Green Parts)
- 1 whole Small Red Onion, Diced Small
- 1 whole Serrano Pepper, Diced Small (Seeds And Ribs Remove If Desired)
- 1 whole Large Clove Of Garlic, Smashed, Peeled And Minced
- 1 whole Handful Of Fresh Cilantro, Chopped
- ½ whole Lime, Juiced
- ½ Tablespoons Olive Oil
- Salt And Pepper, to taste
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