Caramelized Carrot Soup
Ingredients
- 1 stick unsalted butter
- 1 pound carrots, peeled and cut into 1/2-inch pieces
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2 cups fresh carrot juice
- Freshly ground pepper
- 1 tablespoon minced fresh ginger
- 1 teaspoon chopped tarragon
- 1/4 teaspoon caraway seeds, chopped
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