Grilled Salmon Fresca recipes

Grilled Salmon Fresca recipes

Grilled Salmon Fresca recipes


45 minutes

Details
  • Servings:   4
  • Calories:   1159
  • Protein:   88g
  •  
  • Fiber:   6g
  • Sugar:   21g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   70g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 1/4 cup basil pesto (store-bought is fine)
  • 2 Tbl. dry white wine
  • 1 Tbl. fresh lemon juice
  • 3 Tbl. olive oil, divided
  • 2 tsp. kosher salt, divided
  • 1/4 tsp. coarsely ground black pepper
  • 1 large sweet potato, peeled and finely diced (about 2 cups)
  • 1 cup balsamic vinegar (or 1/4 cup store-bought balsamic glaze)
  • 1 Tbl. honey
  • 4 salmon fillets
  • 1 (6 oz.) bag baby spinach
  • 12 fresh asparagus spears, grilled (optional)
  • 1 red pepper, grilled then cut into 1/2" diced (optional)
  • 2 roma tomatoes, seeded and finely diced
  • 1/4 cup crumbled low fat feta cheese
  • A few basil leaves, julienned (for garnish)
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