Ingredients
- 1/4 cup basil pesto (store-bought is fine)
- 2 Tbl. dry white wine
- 1 Tbl. fresh lemon juice
- 3 Tbl. olive oil, divided
- 2 tsp. kosher salt, divided
- 1/4 tsp. coarsely ground black pepper
- 1 large sweet potato, peeled and finely diced (about 2 cups)
- 1 cup balsamic vinegar (or 1/4 cup store-bought balsamic glaze)
- 1 Tbl. honey
- 4 salmon fillets
- 1 (6 oz.) bag baby spinach
- 12 fresh asparagus spears, grilled (optional)
- 1 red pepper, grilled then cut into 1/2" diced (optional)
- 2 roma tomatoes, seeded and finely diced
- 1/4 cup crumbled low fat feta cheese
- A few basil leaves, julienned (for garnish)
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