Ingredients
- 2 teaspoons extra virgin olive oil
- 2 1⁄2 cups pre-cooked farfalle pasta
- 1⁄4 cup cubed roma tomato
- 1 tablespoon diced red onion
- 2 dashes kosher salt, and
- cracked pepper
- 1 ounce baby fresh spinach
- 1⁄4 cup fresh garlic
- 2 teaspoons kosher salt
- 1⁄4 cup balsamic vinegar
- 1⁄4 cup sweet white wine
- 1 cup extra virgin olive oil
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