Cara Cara Orange Salsa Fresca recipes
Ingredients
- 2 cara, cara oranges {approximately 2 cups}, peeled and cut in to ~ 1/4 inch chunks
- 1 cup chopped red onion {approximately 1 cup}
- 1 cup chopped cilantro
- Juice from ~ 1 1/2 to 2 fresh limes
- 2-3 teaspoons chopped jalapeno {Keep seeds for spicier version, or omit for less spicy version}
- sea salt
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