Easy Shrimp and Veggie Pasta Fresca

Ingredients

• 3 tablespoons soybean oil (often labeled "vegetable oil")
• 3 cloves garlic, chopped
• 1 pound shrimp (30 to 35 per lb.), peeled and deveined
• 0.5 teaspoon red pepper flakes
• 1 lemon, juiced and zested
• 1 (8 ounce) package farfalle or bow-tie pasta, cooked according to package directions
• 1 cup cherry tomatoes, halved
• 0.75 cup shelled edamame, thawed
• 1 carrot, cut into matchstick-size pieces
• 1 red bell pepper, cut into 1-inch squares
• 0.25 teaspoon sea salt
• 0.25 teaspoon freshly ground black pepper
• 1 tablespoon Italian parsley, chopped
• 2 tablespoons shredded Parmesan cheese

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