Cucumber Radish and Fennel Salad with Mandarin Vinaigrette

Cucumber, Radish and Fennel Salad with Mandarin Vinaigrette

Cucumber, Radish and Fennel Salad with Mandarin Vinaigrette

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   163
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 fennel bulb, reserve the fronds (top greenery)
  • 8 ounces radishes, trimmed
  • 1/2 English cucumber
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup fresh mandarin juice
  • 2 tablespoons red wine vinegar
  • 1 garlic clove, minced
  • 1 teaspoon Maldon salt
  • lots of freshly ground black pepper
Instructions

Cucumber, Radish and Fennel Salad with Mandarin Vinaigrette serves 4 original recipe by Food52.

View original preparation instructions

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