Roasted Cauliflower Soup with Gruyere and Bacon
Ingredients
- 1 head cauliflower, stem and leaves removed
- 4 strips bacon, chopped
- 1/2 onion, diced
- 3 cloves minced garlic
- 1 cup chicken stock
- 1 teaspoon dried thyme
- 4 ounces gruyere cheese, grated
- 1/2 cup heavy cream
- olive oil and salt
- chives or other herbs + bread for serving, optional
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