Island Fresca Soup With Corn And Tomatoes

Island Fresca Soup With Corn And Tomatoes

Island Fresca Soup With Corn And Tomatoes

By feedmephoebe.com
Serves 4

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Details
  • Servings:   4
  • Calories:   352
  • Protein:   14g
  •  
  • Fiber:   6g
  • Sugar:   18g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
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Ingredients
  • 6 ears corn, shucked
  • 1 medium sweet onion, halved
  • 1 tablespoon sea salt
  • 4 medium heirloom tomatoes, chopped
  • 1/2 cup basil leaves, torn
  • 2 tablespoons butter
  • Olive oil
  • 1/2 cup grated Parmesan cheese (optional)
Instructions

Island Fresca Soup With Corn And Tomatoes serves 4 original recipe by feedmephoebe.com.

View original preparation instructions

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