Roast Chicken with Rhubarb Butter and Asparagus
Ingredients
- 1 large rhubarb stalk, cut into 1/2" pieces
- 1/4 cup fresh orange juice
- 2 tablespoons honey
- 1 tablespoon finely grated peeled ginger
- 1/2 cup (1 stick) unsalted butter, room temperature
- Kosher salt, freshly ground pepper
- 1 (3 1/2–4-pounds) chicken, backbone removed, chicken patted dry
- 2 tablespoons olive oil, divided
- 1 tablespoon fresh thyme leaves
- 1 bunch asparagus, trimmed
- 2 lemons, halved
Instructions
Roast Chicken with Rhubarb Butter and Asparagus serves 4 original recipe by Epicurious.
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