Whole Grain Tuscan Fresca recipes
Ingredients
- 10 ounces of whole wheat linguine
- 2 Tablespoons olive oil, separated
- 3 cloves of garlic, minced
- Half of a red onion, sliced
- 3 roma tomatoes, quartered
- 1 or 2 cups of spinach, stems removed
- 2 Tablespoons white wine
- 1 teaspoon dried parsley (or fresh)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup (or more) feta or parmesan
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