Leek Mushroom and Roma Fritatta with Brie

Leek, Mushroom, and Roma Fritatta with Brie

Leek, Mushroom, and Roma Fritatta with Brie


Serves 6

Details
  • Servings:   6
  • Calories:   310
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • Olive oil to film bottom of a skillet
  • 2 leeks, sliced and washed as described here: http://www.food52.com/blog...howtocutandcleanleeks
  • 12 mushrooms of your color choice, stemmed, 1/4" slice
  • 2 roma tomatoes, stem end romoved, halved lengthwise, 1/4" slice
  • 8 large eggs
  • 4 ounces heavy cream
  • 6 generous slices of Brie, trimmed of rind, 1/2" chunks
  • sea or kosher salt and pepper
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