Marinated Flank Steak with Lemony Arugula and Feta Salad from Kitchen Garden Cookbook

Marinated Flank Steak with Lemony Arugula and Feta Salad from 'Kitchen Garden Cookbook'

Marinated Flank Steak with Lemony Arugula and Feta Salad from 'Kitchen Garden Cookbook'

By Serious Eats
45 minutes

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Details
  • Servings:   4
  • Calories:   303
  • Protein:   28g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
  • greek
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Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic, pressed
  • 2 teaspoons ground cumin
  • 2 teaspoons ground sumac
  • 1 pound (450 g) flank steak
  • Kosher salt and freshly ground pepper
  • 2 cups (2 ounces/60 g) arugula leaves
  • 2 green onions, thinly sliced
  • 2 tablespoons fresh flat-leaf parsley leaves
  • 1/2 cup (2 ounces/60 g) crumbled feta cheese
Instructions

Marinated Flank Steak with Lemony Arugula and Feta Salad from 'Kitchen Garden Cookbook' serves 4 original recipe by Serious Eats.

View original preparation instructions

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