Warm Chicken Salad with Asparagus and Creamy Dill Dressing
Ingredients
- Kosher salt
- 1 pound baby new potatoes
- 1 (2 1/2-pound) rotisserie chicken
- 1/3 cup mayonnaise
- 1/4 cup finely chopped dill
- 3 tablespoons lemon juice
- 2 tablespoons Dijon mustard
- 1/2 teaspoon freshly ground black pepper
- 1 pound asparagus (about 1 bunch), trimmed
- 2 cups watercress or baby arugula
- 1/2 cup mint leaves
- Lemon wedges (for serving)
Instructions
Warm Chicken Salad with Asparagus and Creamy Dill Dressing serves 4 original recipe by Epicurious.
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