Brothy Chicken with Ginger and Bok Choy
Ingredients
- 2 bone-in, skin-on chicken breasts (about 1½ pounds total)
- 1 4x4-inch piece kombu, broken into bite-size pieces
- 1 1-inch piece peeled fresh ginger, crushed, plus more cut into thin matchsticks
- 8 small dried shiitake mushrooms (about ½ cup)
- 1 teaspoon unseasoned rice vinegar
- Kosher salt
- ¼ teaspoon dried turmeric or 1 1-inch piece fresh turmeric, peeled, grated
- ¼ head of bok choy, stems thinly sliced, leaves torn
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