Mexican Shrimp Tacos Recipe with Salsa Fresca recipes

Mexican Shrimp Tacos Recipe with Salsa Fresca recipes

Mexican Shrimp Tacos Recipe with Salsa Fresca recipes


20 minutes

Details
  • Servings:   4
  • Calories:   236
  • Protein:   26g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 lb pink shrimp, cleaned tails removed
  • 1 tbsp olive oil
  • 2 tsp Mexican seasoning, salt free
  • 1½ tsp smoked paprika
  • 1 tsp sea salt + more to taste
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ c sour cream, organic
  • 2 limes, cut into wedges
  • 1 red or green chile, thinly sliced
  • 4 sprigs cilantro, for garnish
  • edible flowers
  • 3 heirloom tomatoes, mixed colors
  • 2 green onions, chopped
  • 1 green chile pepper, diced
  • ¼ c cilantro leaves, roughly chopped
  • 1 lime,juiced
  • ½ tsp sea salt, or to taste
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