Creamy Poblano Spaghetti

Ingredients

• 2 tablespoons Oil, soybean, salad or cooking
• 2 teaspoons Salt, table
• 1 clove Garlic, raw
• 1 (16 ounce) package Spaghetti, dry, enriched
• 5 eaches pepper, poblano, raw
• 2 (8 ounce) containers Mexican crema, crema fresca
• ½ cup Milk, fluid, 3.25% milkfat
• 1 pinch Salt, table
• ⅓ cup Cheese, parmesan, grated

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