Eggs Benedict from Galbani®

Eggs Benedict from Galbani®

Eggs Benedict from Galbani®

By Allrecipes
25 minutes

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Details
  • Servings:   2
  • Calories:   603
  • Protein:   37g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   37g
  •  
  • Dish:   egg, main course
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Cuisine
  • american
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Ingredients
  • 1 tablespoon butter
  • 2 English muffins, toasted
  • 10 fresh basil leaves
  • 8 ounces Galbani® Mozzarella Fresca™, sliced
  • 2 slices tomato
  • 2 poached eggs
  • 4 tablespoons prepared hollandaise sauce
  • Chopped fresh chives
  • Salt and pepper to taste
Instructions

Eggs Benedict from Galbani® serves 2 original recipe by Allrecipes.

View original preparation instructions

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