Creamy Chipotle Chicken Thighs with Sauteed Squash
Ingredients
- 1 medium white onion, quartered, divided
- 2 tablespoons tomato-flavored bouillon, divided
- 4 skinless chicken thighs
- 1 (8 ounce) container Mexican crema, crema fresca
- 1 (7 ounce) can chipotle peppers in adobo sauce
- 3 tomatoes, divided
- 2 garlic cloves, divided
- 2 tablespoons butter, divided
- 1 red bell pepper, quartered
- 3 Mexican white squash, chopped
- salt and ground black pepper to taste
Instructions
Creamy Chipotle Chicken Thighs with Sauteed Squash serves 4 original recipe by Allrecipes.
Organization Tags
Tags easily organize your Recipe Library
Comments