Ingredients
- 2 cans buttermilk biscuits (not the flaky kind)
- 20 balls mozzarella fresca ciliegine (cherry size) or mozzarella cut into cubes
- 3 tablespoons olive oil
- 6 cloves garlic, minced
- pinch crushed red pepper flakes
- 2 tablespoons butter
- ¼ cup white wine
- ¼ tsp. salt
- 1 cup shredded mozzarella cheese
- ½ cup shredded parmesan cheese
- salt and basil to taste
Personal Notes
Organization Tags
Comments