Prosciutto Arugula Fig Pizza
Ingredients
- 10 ounces, weight Whole Wheat Italian Style Pizza Crust Or Flatbread
- 5 ounces, fluid Fig Spread
- 2 teaspoons Garlic Powder
- 5 ounces, weight Prosciutto Or Canadian Bacon, Cooked Crisp
- 1 cup Baby Arugula Leaves
- 5 ounces, weight Mozzarella Fresca Ciliegine (15 Fresh Mozzarella Balls)
- ½ cups Artichoke Hearts (jarred Or Canned), Drained And Blotted Dry
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