Creamy Cinnamon Pear Cups recipes
Ingredients
- 2 packages of Mini Phyllo Shells (15 shells in each)
- 2 15oz cans of sliced pears (in pear juice, not syrup)
- 1 tsp of cinnamon
- ¼ tsp vanilla extract
- 1 8oz pgk of cream cheese, softened to room temperature
- 1 8oz container of Mascarpone Fresca, room temperature
- ¼ C. plus 1TBS Madhava amber raw agave syrup, divided
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