Carnitas
Ingredients
- 2-½ pounds Pork Shoulder
- 2 cups Medium Salsa
- 3 cloves Garlic
- 4 cups Chicken Or Beef Broth
- 4 cups Water
- 2 whole Oranges, Cut In Half
- 2 whole Cloves
- 1 teaspoon Salt
- 1 teaspoon Cinnamon
- 1 package Corn Tortillas (12 Count)
- Optional Garnishes, For Serving: Avocado, Sliced Radish, Chopped Cilantro, Queso Fresca, Lime Wedges, Pickled Red Peppers, Etc
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