Mojito Slush recipes
Ingredients
- 1 (3 ounce) box of lime gelatin
- 2 tablespoons sugar
- 1 cup boiling water
- 1 cup fresh mint leaves (spearmint is best if possible)
- 2 (12 ounce) cans of frozen limeade concentrate, thawed
- 2 cups cold water
- 1 cup grapefruit juice, chilled (I used Fresca)
- 1 cup white rum (I used Bacardi)
- About 1 cup grapefruit soda for each serving, chilled
- lime wedges
- fresh mint
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