Giant Delicata Ravioli with Sage and Brown Butter

Ingredients

• 1 large delicata squash sliced half long-wise, seeds removed
• 2 tablespoons butter
• 1 small shallot minced
• Salt
• Freshly ground black pepper
• 1/4 cup grated Pecorino Romano cheese
• 12 ounce package fresh lasagna noodles such as Cucina Fresca
• Enough sauce for 2 giant ravioli:
• 2 tablespoons butter
• 12 leaves fresh sage or more
• 1/4 cup roasted pumpkin seeds
• 2 tablespoons finely chopped fresh parsley leaves plus more for garnish

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