Cold Buckwheat Noodles w Spicy Chili Sauce recipes
Ingredients
- 4 individual packet buckwheat noodles
- ½ English cucumber, thinly sliced
- 1 carrot, peeled and thinly sliced
- 2 sheets of dried roasted seaweed, crumbled or sliced
- 1 cup baby radish kimchee, optional
- 2 boiled eggs, slice in half
- 5 Tbsp Korean chili paste
- 2½ Tbsp white vinegar
- 2-3 Tbsp light brown sugar
- 2 Tbsp carbonated drink, such as fresca, sprite, 7-up, etc
- 1 tsp sesame oil
- 2 tsp sesame seeds
- 1 Tbsp corn syrup, optional
Instructions
Cold Buckwheat Noodles w/ Spicy Chili Sauce recipes serves 4 original recipe by beyondkimchee.com.
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