Ingredients
- 1 cup Vegetable oil, canola
- ¾ cup Cilantro, raw
- 4 eaches Peppers, jalapeno, raw
- 2 tablespoons Spices, chili powder
- 2 eaches Limes, raw
- 1 tablespoon Salt, table
- 1 pinch Spices, pepper, black
- 1 pound tilapia (bream), raw
- 1 cup Mexican crema, crema fresca
- 1 dash habanero hot sauce
- 10 (10 inch) flour tortilla (10 inch)
- ¼ medium head Cabbage, raw
- ½ red onion
- 2 bunches Onions, spring or scallions (includes tops and bulb), raw
- ¾ cup Cilantro, raw
- 1 cup salsa
- 3 eaches Limes, raw
Personal Notes
Organization Tags
Comments