Chili Topped Potatoes with Corn Salsa recipes

Name: Chili Topped Potatoes with Corn Salsa recipes
Ingredients: 6 large russet potatoes; 2 cans oz. cans pinto beans drained and rinsed, 15each; 1 cup salsa fresca; 1 can chopped green chilies 4 oz; 1 small onion chopped; 1-2 cloves garlic crused or minced; 1 tsp chili powder; 1 tsp ground cumin; 1/4 tsp ground red pepper; salt; pepper; salsa; 1 ear fresh corn on the cop corn removed and boiledscant water for 2 minutes then cooledthe frig; 1 tomato chopped; 1/4 cup chopped fresh cilantro divided; 4 scallions (green and white parts), chopped; 1 lime juiced