Bears Tortilla Soup
Ingredients
- 1 jalapeno chile, roughly chopped (optional)
- 15 ounces canned fire-roasted diced tomatoes with juice
- 2 tablespoons olive oil (not extra virgin)
- 1 medium white onion, sliced 1/4-inch thick
- 3 garlic cloves, smashed and peeled
- 6 cups chicken broth
- 1 sprig epazote
- 1 teaspoon kosher salt
- 2 chicken breast halves, boneless, skinless, poached and shredded
- 1 avocado, cut into large dice
- 6 ounces mexican crumbling cheese, such as Queso Fresca
- 4 cups tortilla chips, roughly broken
- sour cream (to garnish)
- 1 large lime, wedged
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