Southwestern Salmon Orzo Salad

Name: Southwestern Salmon Orzo Salad
Ingredients: * 8 ounce uncooked whole grain delallo orzo; * 2 tablespoon salt; * 1 to 1-1/2 pound salmon filet, skin on; * 1 small red bell pepper, chopped; * 1/2 cup black bean, drained and rinsed; * 1/2 cup canned corn; * 1 tablespoon olive oil; * 2 tablespoon brown sugar; * 1/2 teaspoon salt; * 1/4 teaspoon cumin; * ⅛ teaspoon cayenne pepper; * 2 clove minced fresh garlic; * 8 ounce salsa verde; * 1/4 cup chopped cilantro; * 1/4 cup sour cream; * 1/4 cup water; * about 3 ounce queso fresca or cotija cheese, crumbled (optional)