Chilaquiles Verdes

Name: Chilaquiles Verdes
Ingredients: 1 tablespoon corn oil; 1 tablespoon finely chopped fresh cilantro; 1/2 bay leaf; 1/2 cup shredded Monterey jack cheese; 1/2 teaspoon salt; 1/2 white onion, halved again; 1/4 cup low sodium chicken broth; 12 6 inch corn tortillas; 2 garlic cloves; 2 large eggs, beaten; 2 tablespoons crumbled queso fresco or mild feta cheese; 8 medium tomatillos (about 1 1/2 pounds total weight), husked and rinsed; Crema fresca or sour cream for garnish; Pinch of dried oregano; Pinch of dried thyme; Vegetable oil for frying