Grilled Corn Salsa with Blue Corn Tortilla Chips

Ingredients

• 1 avocado, diced, for garnish
• 1 small jalapeno pepper, seeded and minced
• 1 teaspoon minced garlic
• 1/2 cup crema fresca, or sour cream
• 1/2 teaspoon ancho or chipotle chili powder
• 1/3 cup crumbled queso cotija or queso fresco, for garnish
• 1/3 cup diced red bell pepper
• 1/4 cup finely chopped green onions
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 2 tablespoons freshly chopped cilantro leaves
• 3 tablespoons fresh lime juice
• 5 medium ears yellow corn, silk removed, husk intact
• 5 teaspoons vegetable oil, divided
• Blue corn tortilla chips, for serving

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