Chipotle Pumpkin Soup

Name: Chipotle Pumpkin Soup
Ingredients: · 2 tbsp olive oil; · 1 medium yellow onion, chopped; · 3 garlic cloves, chopped; · 1 teaspoon ground cumin; · 1-2 chipotle peppers (canned in adobo, 1 for mild, 2 for spicy), chopped; · 8 cups chopped, cooked pumpkin* (1 7-8 pound cooking pumpkin to yield 8 cups cooked pumpkin, or 3 15-ounce cans of canned pureed pumpkin); · 4 to 6 cups chicken stock, depending on desired thickness and how thick your pumpkin purée is (use vegetable stock for vegetarian option, can sub water for some of the stock); · 1 teaspoon dried oregano or 1/2 teaspoon ground oregano; · 2 teaspoons salt, more to taste; · 2 tbsp lime juice; · toasted, shelled pumpkin seeds (pepitas); · cilantro; · creme fresca, creme fraiche or sour cream thinned with a little water so that it's runny