Sautéed Ramps with Crispy Potatoes
Ingredients
- 5 small red potatoes , scrubbed and cut into 1/2-inch-thick slices (about 3 1/2 cups)
- 1 tablespoon white vinegar
- 1 3/4 teaspoons kosher salt , divided, plus more to taste
- 3 thick-cut bacon slices , cut crosswise into 3/4-inch-thick pieces
- 4 ounces fresh ramps (about 24 ramps)
- 1 tablespoon vegetable oil
- Black pepper , for garnish
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