Radish Herb Feta Salad with Lemon Vinaigrette

Radish, Herb & Feta Salad with Lemon Vinaigrette

Radish, Herb & Feta Salad with Lemon Vinaigrette

By EatingWell
40 minutes

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Details
  • Servings:   6
  • Calories:   340
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
  • greek
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Ingredients
  • 4 oil-packed anchovy fillets
  • 1 medium clove garlic, minced
  • ⅓ cup lemon juice
  • 2 tablespoons champagne vinegar
  • 1 tablespoon raw honey
  • ½ cup cup extra-virgin olive oil, preferably Arbequina
  • ¼ teaspoon sea salt
  • Freshly cracked pepper to taste
Instructions

Radish, Herb & Feta Salad with Lemon Vinaigrette serves 6 original recipe by EatingWell.

View original preparation instructions

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