Pico de Gallo
Ingredients
- 3 tablespoons onion (finely chopped)
- 2 small cloves garlic (minced)
- 2 cups boiling water
- 3 large tomatoes (ripe; peeled, seeds removed, and chopped)
- 2 chile peppers (jalapeño or serrano, chopped)
- 2 to 3 tablespoons fresh cilantro (chopped)
- 1 1/2 tablespoons lime juice (plus more to taste)
- Salt (to taste)
- Freshly ground black pepper (to taste)
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