Southwestern Salsa

Name: Southwestern Salsa
Ingredients: 3 whole Tomatoes, Diced; 1 cup Frozen Corn, Thawed; 1 can Black Beans, Drained; 1/2 Medium Red Onion, Finely Diced; ½ cups Cilantro, Chopped; 2 Green Onions, Finely Sliced; 1 Or 2 Avocados, Medium Dice; Juice Of 1 Lime (around 2 Or 3 Tbsp); 2 Tablespoons Balsamic Vinegar; 1 Tablespoon Olive Oil; 1 clove Garlic, Minced; 1 teaspoon Ground Cumin; 1 teaspoon Ground Mexican Oregano; 1 can Diced Green Chili (4 Oz); 1 whole Jalapeno, Diced Fine (seeds Removed); 1 whole Serrano Chili, De-seeded And Minced; Salt And Pepper, to taste