National Pinot Grigio Day: Hawaiian Pineapple and Pork Sandwiches

National Pinot Grigio Day: Hawaiian Pineapple and Pork Sandwiches

National Pinot Grigio Day: Hawaiian Pineapple and Pork Sandwiches

By Honest Cooking
2 hours

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Details
  • Servings:   7
  • Calories:   364
  • Protein:   27g
  •  
  • Fiber:   3g
  • Sugar:   14g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 lb fresh pork roast
  • 12 oz light lager beer
  • 4 limes
  • 2 C fresh pineapple diced
  • 4 garlic cloves
  • 1 yellow pepper roasted
  • ½ C diced red onion
  • 1 C white vinegar
  • 1 tbsp crushed red pepper
  • ¼ C white sugar
  • ½ C chopped fresh cilantro
Instructions

National Pinot Grigio Day: Hawaiian Pineapple and Pork Sandwiches serves 7 original recipe by Honest Cooking.

View original preparation instructions

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