National Pinot Grigio Day: Roasted Garlic Peas and Bacon Farfalle

National Pinot Grigio Day: Roasted Garlic, Peas and Bacon Farfalle

National Pinot Grigio Day: Roasted Garlic, Peas and Bacon Farfalle

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   1271
  • Protein:   44g
  •  
  • Fiber:   7g
  • Sugar:   12g
  • Carb Total:   97g
  •  
  • Trans Fat:   1g
  • Saturated:   32g
  • Fat Total:   76g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 head of garlic
  • Olive oil
  • 1 lb Farfalle Pasta
  • 1 package bacon roughly chopped
  • 1/2 cup sun dried tomatoes sliced
  • 1 medium onion chopped
  • 3/4 cup low-sodium chicken broth
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese grated
  • 1 cup frozen peas thawed
Instructions

National Pinot Grigio Day: Roasted Garlic, Peas and Bacon Farfalle serves 4 original recipe by Honest Cooking.

View original preparation instructions

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