Fig and Endive Salad

Fig and Endive Salad

Fig and Endive Salad

By PBS Food
Serves 2

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Details
  • Servings:   2
  • Calories:   271
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   14g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1 large endive
  • .7 ounces (20 grams) almonds - blanched and sliced (about 1/4 cup)
  • 1 tablespoon olive oil
  • 1/8 teaspoon salt
  • 12.4 ounces (350 grams) figs (4 large figs), sliced into wedges
  • 2.1 ounces (60 grams) ricotta salata, crumbled
  • 1 tablespoon balsamic vinegar
  • black pepper
Instructions

Fig and Endive Salad serves 2 original recipe by PBS Food.

View original preparation instructions

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