Chicken tarragon pie
Ingredients
- 1.4kg whole chicken
- 1 leek chopped
- 1 bay leaf
- 1 carrot chopped
- 6 black peppercorns
- 1 tbsp butter
- 1 tbsp olive oil
- 1 onion sliced
- 2 garlic cloves crushed
- 125ml dry white wine
- 200g frozen peas
- 200g watercress
- 1 bunch of tarragon woody stalks removed, chopped
- 1 lemon zested and juiced
- 4 tbsp soured cream
- 320g sheet puff pastry
- 1 egg beaten
- mashed potato and carrots, to serve (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments