Charred Asparagus and Dates With Goat Cheese

Name: Charred Asparagus and Dates With Goat Cheese
Ingredients: 2 watermelon radishes or 3 red radishes, trimmed, thinly sliced; Zest and juice of 1 lemon; ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more; 2 Tbsp. extra-virgin olive oil, divided, plus more for drizzling; 1 bunch asparagus (about 1 lb.), trimmed; 1 tsp. freshly ground black pepper; ¼ tsp. crushed red pepper flakes; 8 Medjool dates, pitted, halved lengthwise; 3 oz. fresh goat cheese; 2 Tbsp. coarsely chopped mint