Pavlova with Poached Rhubarb and Berries

Pavlova with Poached Rhubarb and Berries

Pavlova with Poached Rhubarb and Berries

By Williams-Sonoma
1 hour 15 minutes

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Details
  • Servings:   8
  • Calories:   121
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   29g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • eastern europe
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Ingredients
  • 4 egg whites
  • 1 cup (8 oz./250 g) sugar
  • 2 tsp. cornstarch
  • 2 tsp. distilled white vinegar
  • 1 tsp. vanilla extract
  • Pinch of kosher salt
Instructions

Pavlova with Poached Rhubarb and Berries serves 8 original recipe by Williams-Sonoma.

View original preparation instructions

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