Heirloom Tomato Gazpacho Soup
Ingredients
- 1/2 Red Onion, diced
- 3 pounds Heirloom tomatoes, cored and diced
- 1 1/2 Peeled cucumbers, diced
- 1 tablespoon Kosher salt
- 5 teaspoons Fresh lemon juice
- 4 tablespoons Olive oil
- 2 Garlic cloves
- 2 teaspoons Fresh minced parsley
- 1/2 teaspoon Minced fresh thyme
- 2 cups Cubed French bread
- 2 tablespoons Sherry vinegar
- 1 Large red bell pepper, seeded and diced
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