Roasted Rhubarb and Mango Salad
Ingredients
- 3/4 pound rhubarb, diced in 1/2 inch pieces
- 1 tablespoon olive oil
- 2 tablespoons honey
- 2 mangoes, diced
- 1 bunch green onions, thinly sliced
- 2 avocadoes, diced
- 4 ounces pistachios, toasted
- 1 head butter lettuce
- 1/2 lemon, juiced
- 1/4 cup olive oil
- 1/8 cup fresh mint, finely chopped
- salt and pepper to taste
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