Beet and Onion Salad with Mint

Beet-and-Onion Salad with Mint

Beet-and-Onion Salad with Mint

By Food & Wine
1 hour 20 minutes

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Details
  • Servings:   8
  • Calories:   169
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   11g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Dish:   salad
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Cuisine
  • nordic
Comments
Ingredients
  • 2 pounds medium beets (about 5), scrubbed
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons hazelnut oil
  • 1/4 cup plus 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon honey
  • Kosher salt
  • 1 small white onion, cut into thin slivers
  • 1/4 cup coarsely chopped mint
Instructions

Beet-and-Onion Salad with Mint serves 8 original recipe by Food & Wine.

View original preparation instructions

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